Low carb diets.
Sep 23, 2005
  Low Carb Juicy Pork Tenderloin
CarbsPerServing: 12g carbs total
Effort: Easy

Ingredients:
2 pounds pork tenderloin
1/4 cup vermouth
2 cloves garlic -- minced
3 tablespoons artificial sweetener
1 teaspoon worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon red pepper
3 tablespoons sugar free ketchup
2 teaspoons rosemary --fresh, finely chopped

How to Prepare:
cut tenderloin into 2 strips, lengthwise. Mix marinade and rub into meat.Refrigerate for 2-4 hours. Place on roasting rack in pan. Roast for 35-45 mins or until juices run clear. Let stand 10
minutes, cut into slices and pour pan juices over meat.

4-6 servings

NOTES : Carbs for sugar free ketchup not included in above total - adjust accordingly

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Wider is better and size does matter, Never bluff, Never back down, Never ever give up. "Our world is what we think." - "believe nothing, no matter where you read it, or who has said it, not even if i have said it, unless it agrees with your own reason and your own common sense." - Buddha

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