Low Carb Awesom Quiche Lorraine

Serves: 12
CarbsPerServing: 2g
Effort: Average

Ingredients:
2 tbs. butter
1/2 cup chopped yellow onion
1 cup sliced fresh button mushrooms
2 eggs
2 egg yolks
1 1/2 cups half-n-half
2 tbs. sour cream
1/2 pound bacon, cooked crisp, drained & crumbled
1/4 pound (1 cup) shredded swiss cheese
1 tsp. Dijon mustard
1/2 tsp. coarse salt
1/4 tsp. freshly ground pepper
1/8 tsp. cayenne pepper

How to Prepare:
Preheat oven to 350 degrees F. Lightly coat a quiche pan or a 1 1/2
quart baking dish with a nonstick vegetable spray. Set aside.

Melt butter in a medium skillet over medium heat. Add the onion and
saute' for 3 min.,stirring occasionally. Add the mushrooms and cook
for 3 min. or until softened, stirring occasionally.
Set aside.

Combine the eggs,egg yolks,half-n-half and sour cream in a medium
bowl. whisk until well blended. Add the cooked onion mixture and the
rest of the ingredients and blend well. Pour the mixture into the
prepared pan.

Bake for 40 to 45 minutes or until set in the center
and golden brown on top.

Cool at least 10 minutes befor serving.

Low Carb Meat Lovers Quiche (EASY & CRUSTLESS)

Serves: 6 - 8 people
CarbsPerServing: 1 - 2 per slice
Prep Time: 5 mins to make, 40 mins to cook
Effort: Easy

Ingredients:
5 eggs
1 cup heavy cream
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. seasoning salt
dash of oregano
4 turkery sausage links ( cut into pieces)
3 pieces of bacon ( cut into pieces)
1/4 cup mushrooms
1/4 cup of cheese ( your choice)

How to Prepare:
Mix eggs and heavy cream until blended. Add all ingredients except
cheese in the bowl.
Pour mixture into pie pan ( I did spray mine
with PAM)
Crumble cheese over top!
Bake at 350 degrees for about 40
mins!