Low Carb Ramuki

Serves: 2
CarbsPerServing: no counts provided
Effort: Easy

Ingredients:

1 package fresh chicken livers
1 package thin sliced bacon

How to Prepare:

Make livers easier to handle by dropping into boiling water. Quickly remove and cool. This step can be skipped if you don't mind handling raw liver.

If livers are large, cut in half. Wrap 1/2 slice of bacon around each piece of liver and secure with round toothpick.

Bake at 400 until bacon is crisp.

Low Carb Pigs in a Blanket

1 package carbolite bread mix (or your low carb bread mix of choice)

(maybe the keto yeast bread would work -but I prefer carbo-lite
ingredients to make bread)

40 little smokie sausages

40 strips cheese approx 1" long by 1/4" wide

40 strips thin jalapeno 1" long by 1/4" wide (optional)


How to Prepare:
Make bread in bread dough according to package directions either by
hand or in bread machine. As soon as it's done mixing, remove and
put in an oiled bowl and let rest for 20 minutes. Cut dough into 4
equal pieces, working with 1 at a time and keeping the others
covered to keep from drying out. Cut dough section into 10 pieces
and flatten with the heel of your hand until it's about 2"x2"
square.

Place a little smokie, a cheese strip and a jalapeno strip
(if using) in the center and roll the dough around it, pinching the
seams to seal (dampen your fingers with water if needed). Place seam
side down on a cookie sheet that has been sprayed with butter
flavored cooking spray. Once all the pigs are made, spray the tops
with the cooking spray and place in a warm, draft free place (like
an oven) to rise for 1 hour. If you notice any coming apart, pinch
the seams again or else the cheese will run out as they bake.

Preheat oven to 350f. Bake pigs until golden brown. Makes 40
appetizer pigs. Serve with assorted dipping sauces.


Enjoy