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To help with weight issues and for overall improved
health, many people turn to diets. In fact, government statistics show
that while about 65 percent of Americans are overweight, 38 percent are
actually doing something about it. The most common weight related
issues include but are not limited to.
- Coronary heart disease
- Type 2 diabetes
- Cancers (endometrial, breast, and colon)
- Hypertension (high blood pressure)
- Dyslipidemia (for example, high total cholesterol or high
levels of triglycerides)
- Stroke
- Liver and Gallbladder disease
- Sleep apnea and respiratory problems
- Osteoarthritis (a degeneration of cartilage and its
underlying bone within a joint)
- Gynecological problems (abnormal menses, infertility)
And according to a recent survey by the National
Health Institute, about a third of overweight Americans who are trying
to lose weight, are doing so by eating less carbohydrates (carbs)
largely because of the increased popularity of diets like Atkins
Diet and the South
Beach Diet.
Although there have certainly been other low-carb
or low-sugar diet plans before, and more will most assuredly come out
in the years ahead, let's take a look at the basics behind
many of the major plans.
History
and Background of Low Carb Diets -
Click here to read more
The terminology low-carb wasn't
really
coined until around 1992 when the USDA announced America's model food
pyramid included six to eleven servings daily of grains and starches.
However, low-carb dieting dates back more than 100 years before the
trendy Atkins diet to 1864 with a pamphlet titled Letter on Corpulence
written by William Banting, as close to the first commercial low-carb
diet as you could get.
Popular
Low Carb
Ketogenic Diets
- Click here to read more.
Now, here is a list 14 of the
most popular low-carb diet plans and books and a summary of their
requirements.
- Perhaps the most widely
known of all low carb diets is the Atkins diet. Created by Dr. Robert
Atkins in the 1970s the Atkins diet is considered by some to be the
most extreme low carb diet plan.
- Husband and
wife scientist team Drs. Rachael and Richard Heller introduced the term
"Carbohydrate Addict" in their 1993 book The
Carbohydrates Addict's Diet. The idea is that some people are
addicted to carbohydrates just like alcoholics are addicted to alcohol
and drug addicts are addicted to drugs. This addiction causes strong
cravings, insulin resistance and weight gain.
- Dr. Fred Pescatore, a
former Associate Medical Director at the Atkins Institute, developed
the Hampton's Diet. This diet is a mix of low carb dieting concepts and
the healthiest concepts of the Mediterranean diet. He encourages the
liberal consumption of monosaturated fats to aid weight loss and
prevent diseases such as cancer, heart disease and diabetes. All of
this is laid out in The Hampton's Diet, published in May of 2004.
- Written by Fran
McCullough, the author of The Low-Carb Cookbook, this book's
rather long subtitle promises to teach "everything
food-loving dieters need to know to achieve lasting success, including:
strategies for controlling binges and cravings, dealing with sudden
weight gains and secret metabolic weapons".
- Ray Audette,
the author of NeanderThin touts his diet as a way to "Eat
like a caveman to achieve a lean, strong, healthy body". At
the tender age of 33, Audette suffered from rheumatoid arthritis and
diabetes. After hearing from doctors that his condition was treatable
but not curable, Audette decided to undertake nutritional research to
find a better cure.
- Drs. Michael
and Mary Eades, co-authors of The Protein Power LifePlan hold views
similar to Audette and also believe that modern health problems are
caused by our modern diet that is heavy on grains and processed food.
(Notable is that Dr. Michael Eades even wrote the introduction to
Audette's NeanderThin.)
- Dr. Diana
Schwarzbein is the endocrinologist to the stars. The doctor of choice
for Suzanne Somers, Larry Hagman and many others, Schwarzbein
encourages extensive testing for hormonal imbalances and then suggests
various diet and exercise programs and selective hormone replacement to
treat any deficiencies.
- Suzanne Somers
first introduced "Somersizing" in Suzanne Somers
Eat Great, Lose Weight in 1992. Somersizing is a way of eating in which
you cut sugar and "funky foods" and eat plenty of
fats, proteins and good carbs like vegetables and fruit. Foods must be
combined in certain ways so that the body easily digests them. Dieters
Somersize in two steps, the first (Level One) to lose weight and induce
"the melt" of fat and the second (Level Two) for
ongoing maintenance of their ideal weight.
- Developed by
Dr. Arthur Agatston, The South Beach Diet touts itself as teaching
dieters to eat the right carbs and the right fats. The diet has three
phases. In the first dieter's banish their bad carb cravings
and induce rapid weight loss. In the second phase, some types of carbs
are reintroduced and weight loss is slower. The final phase is the
"Diet for Life" phase. This is the maintenance diet
and will be followed for the rest of the dieter's life. If at
any time the dieter begins to gain unwanted pounds, then he simply goes
through the induction and pre-maintenance phases again.
- On Sugar
Busters! dieters cut sugar to trim fat. This diet was created by a
group of doctors and the CEO of a Fortune 500 business from New Orleans
who realized that low fat foods are full of sugar and that it is the
sugar in foods that produces a negative insulin response and leads to
weight gain.
- Written by Rick
Gallop, a former President of The Heart and Stroke Foundation of
Ontario, The Glycemic Index (GI) Diet claims, "if you can
understand a traffic light, you'll understand this
diet".
- The Zone
- Click here to read more.
- Created by Dr.
Barry Sears, The Zone encourages balanced carb and protein intake. Dr.
Sears suggests that you divide your plate into three sections, one for
protein and two for fruits and vegetables per meal. This works out to
30 percent protein, 40 percent carb, and 30 percent fat. For each meal,
the protein portion should be roughly the size of your tightly closed
fist. The carb portion should be the size of two loosely closed fists
and the added fat portion should be about the volume of your thumb.
- Before he began
extolling the virtues of Australian macadamia nut oil, Dr. Fred
Pescatore wrote the book Thin For Good: The One Low-Carb Diet That Will
Finally Work for You. This plan explores the mind-body connection in
lasting weight loss and includes plans for men and women as well as a
low-carb diet plan for vegetarians.
Diets
and
Popular Dietary Treatments
Americans
spends millions of dollars each year on diet books, products, and
weight-loss plans. With all of this dieting, you would think obesity
would be decreasing every year instead of increasing. So, why aren't
they working?
Subscriber
Diet
Programs
There are many subscriber
programs available both online and in the real world for dieters. In
order to help choose one or just learn more about them in order to help
round out your daily life and coordinate your activities, foods - -
i.e. perfect diet lifestyle, here are some of the membership programs
available.
And let's take a look at how they
fit into the real world today. Because while it might be great to lower
the body's sugar content and be healthier, wouldn't
it be great to learn how to do so while being part of this fast-paced
world?
In the world of instant messaging, quick Internet
interaction and the already multi-faceted day-to-day hectic schedules,
dietary food budgeting, planning, preparing and shopping are issues
that can become major sources of stress and reasons for dieting
failure. Dual income families on-the-go and other super-busy wage
earners and dieters often already suffer from more than their share of
everyday stressors like fears of being laid off, their jobs being
relocated or terminated, juggling more than one job, dependents (both
elderly and minors) and trying to fund and juggle continuing education
into their lives, budgets, and daily routines.
People want and need simpler solutions. And they
need simpler dieting plans. Forget spending mega bucks on gourmet,
hard-to-find items. Forget spending hours just to prepare meals. And
forget counting, measuring, and weighing ingredients.
Natural
Dieting Alternatives
Nutrition
and
Dietary Basics
The
Dieting Twelve
Steps
Basic
Meal
And Menu Planning
Social
Eating and Traveling Tips
Basic
Weight
Management
Ogden
CL, Carroll MD, McDowell
MA, Flegal KM. Obesity among adults in the United States – no change
since 2003—2004. NCHS data brief no 1. Hyattsville, MD: National Center
for Health Statistics, 2007.
Ogden CL, Carroll MD, Flegal KM. High Body Mass Index for Age Among US
Children and Adolescents, 2003—2006. JAMA.
2008;299(20):2401—2405.
U.S. Department of Health and Human Services. Healthy People 2010.
2nd ed. With Understanding and Improving Health and Objectives for
Improving Health. 2 vols. Washington, DC: U.S. Government Printing
Office, November 2000.
- Eades, Michael R.; Eades, Mary Dan: Protein Power: The
High-Protein/Low-Carbohydrate Way to Lose Weight, Feel Fit, and Boost
Your Health--in Just Weeks!, Bantam Books, 1999, ISBN
978-0553380781.
- Bowen, R.: The
Endocrine Pancreas, Colorado State University: Hypertexts for
Biomedical Sciences, 8 December 2002.
- The Ketogenic Diet,
Johns Hopkins Epilepsy Center.
- Banting, William: Letter
On Corpulence, Addressed To The Public, 4th, London, England:
Harrison, 1869.
- Bowden, Jonny: Living
the Low Carb Life: From Atkins to the Zone, Sterling
Publishing, February 2004, ISBN
978-1402713989, 352pp.
- Carr, Timothy P.: Discovering
Nutrition, Blackwell Publishing, October 2002, ISBN
978-0632045648.
- Freeman, John M., Kossoff, Eric H., Freeman, Jennifer B.: The
Ketogenic Diet: A Treatment for Children and Others with Epilepsy,
Fourth edition, Demos Medical Publishing, October 4, 2006, ISBN
978-1932603187.
Related Articles
Glycemic
Index Click Here!
The Low GI Diet Breakthrough
provides
the best
information for those looking to lose weight with the low gi diet.
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