Carbs Per Serving: 28 g carbs total Effort: Easy Ingredients: 4 pounds Beef roast 2 tablespoons Flour 1 teaspoon Salt 1/2 teaspoon Pepper 3 tablespoons Oil 1 Onion — chopped fine; 1 tablespoon Worcestershire sauce 1 cup Water 3 packages artificial sweetener How to Prepare: Sprinkle flour, salt and pepper all over roast. Brown...
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