Carbs Per Serving: 28 grams carbs total
1 cup protein powder — vanilla, sifted
2 teaspoons baking powder — sifted
1/8 teaspoon salt — sifted
1/2 teaspoon cream of tartar
5 large eggs — separated
2 teaspoons vanilla extract
1 tablespoon lemon peel — finely grated
1 teaspoon lemon extract
1/2 cup heavy cream
1/4 cup water
10 packages artificial sweetener — (glaze:)
2 ounces heavy cream
2 tablespoons butter
1 teaspoon vanilla extract — or lemon extract
3 ounces cream cheese
How to Prepare:
Preheat oven to 300f. Spray a bundt pan with cooking spray very well. Sift protein powder, baking powder and salt and set aside. In a large bowl, beat egg whites with cream of tartar until stiff.
In another bowl, beat egg yolks, artificial sweetener, extracts and lemon peel. Beat in water and cream, then beat in dry ingredients. Fold into whites very carefully, then spoon into prepared bundt pan.
Bake for 45 minutes, then let cool 10 minutes before inverting and removing(this is the tricky part -just do your best
For the frosting: Beat the cream, butter, cream cheese and extracts well. If this is too thick, add more cream, 1 T at a time. Drizzle over cooled cake. I found this to makes 12-15 servings in a standard bundt pan.