Chicken Wings – 8 to 12 or How many ever you want.
Garlic – Minced
Soy Sauce – Optional
1 tablespoon grated onion
1/2 tablespoon ground ginger
1/2 tablespoon ground or minced garlic
1 tablespoon white vinegar
1 teaspoon soy sauce
Salt by estimate
1 tablespoon arrowroot (or any other cornstarch substitute)
1 tablespoon cream cheese
How to Prepare:
Marinate the chicken wings in the above marinade for 4 – 8 hours (or overnight to really mix in the flavors) in the refrigerator. Drain and combine wings with the cream cheese & arrow root mixture — just toss it all together and mix well (tip: use your hands). Then deep fry in very hot oil till browned on the outside. Drain on paper towel and enjoy with a tall cool drink.
Cooking time varies but this should not be overcooked — just till the inside is no longer pink. Generally if the outside is evenly browned to a rich golden brown, these are done. For best results keep the skin on. 8 to 12 chicken wings