Asparagus with Salmon Sauce

Serves: 5
Carbs Per Serving: no counts provided
Effort: Easy

1 1/2 Cups Heavy Cream
1 pound fresh salmon
2 tablespoons salmon cream cheese

How to Prepare:
Cook Salmon until barely done. Put Cream in pan and heat, add cream cheese, cook until melted. Add flaked (or chunked fish) Heat through until sauce has thickened. Pour
over cooked Asparagus. I prefer my asparagus steamed and not soggy but cook to your preference.

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