Bacon and Cheese Stuffed Mushrooms

Serves: Depends on # of mushrooms
Carbs Per Serving: About 2 Grams Carbs per mushroom
Prep Time: 20 min
Effort: Easy

8 oz cream cheese, softened
5 or 6 slices of bacon, fried crisp
1 small onion, chopped – or less
15-20 large mushrooms

How to Prepare:
Preheat oven to 350.Take the stems out of your mushrooms, reserving 4 or 5. Clean your mushrooms well and set aside. Chop your onion well, and chop up the reserved stems. Fry your bacon til crisp, reserving the grease. Cook your onion and stems until tender in the bacon grease. Drain the grease and add onions/stems to the softened cream cheese. Crumble your bacon in cheese mixture. Combine well. Scoop some into each mushroom cap. Bake for about 10-15 minutes on baking sheet with edges, then broil to brown the tops. YUMMY! Great refrigerated and reheated in oven the next day!

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