Carbs Per Serving: 2
Prep Time: 30 minutes
1 pound bacon
2 cups mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper
24 large cherry tomatoes
How to Prepare:
Cook up bacon crisp, Drain on paper towels, Crumble bacon finely. Mix bacon, mayonnaise, salt, and pepper all together. Refrigerate for 4 to 6 hours allowing flavors to blend and mixture to become
Slice cherry tomatoes in half. Lightly scoop out fruit.
Cover platter with lettuce leaves.
Working quickly, scoop mixture into cherry tomato cavity; place on platter.