bacon wrapped pork chops

Serves: 4,10
Carbs Per Serving: 1.5 grams carbs
Prep Time: 15 minutes
Effort: Easy

Ingredients:
4 pork chops
sliced onion
sliced green pepper
bacon
salt and pepper
crushed red pepper (optional)

How to Prepare:
Season pork with salt, pepper, and red pepper. Place on each chop, 1 slice of onion and green pepper wrap bacon around chop (toothpick will hold bacon to meat) bake in oven for 25-30 min at 375 degrees.

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