Bacon-Wrapped Scallops

Serves: 9
Carbs Per Serving: 12 grams carbs total recipe
Effort: Easy

Ingredients:
1 pound sea scallops — bay scallops are too small
1/2 pound bacon — (1/2 to 3/4)

How to Prepare:
Preheat oven to 450*. Rinse your scallops in cold water. Cut your bacon into three sections. Wrap a piece of bacon around each scallop. Secure bacon together with a toothpick. Place on a baking sheet. Bake until your bacon is brown and crispy (Not too crispy though)

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