Baked Salmon Recipe

Serves: 2
Prep Time: 15 minutes

1 pound of salmon
1/2 mayonnaise
1/2 tsp paprika
1/2 tsp cayenne pepper
1 tbls dried minced onion
1 tsp chopped garlic
1/4 tsp kosher salt
1/4 tsp ground pepper
1/2 tsp powdered mustard

How to Prepare:
Mix all ingredients in a bowl and let set in the frig for 1 hour.
This lets all the flavors intenseify.

Place the salmon on a sheet of aluminun foil skin side down, take the mixture and cover the salmon completely. Rap the foil so it is sealed and leaves a pouch for the salmon to steam.

Place in a preheated (350) and let cook for approximetly 35-45 minutes, depending on the thickness of the salmon.

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