Basil-Tomato Tuna Steaks

Carbs Per Serving: 7 Grams Carbs total recipe
Effort: Easy

1 tablespoon olive oil — or canola oil
4 tuna steak — or salmon
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup fresh basil leaves — loosely packed
1 medium tomato — chopped
1/4 cup shredded mozzarella cheese

How to Prepare:
In a large nonstick skillet, heat oil over medium heat. Add the tuna steaks; cook for 3 minutes on each side or until fish flakes easily with a fork. Transfer to a broiler pan. Sprinkle fish with salt and pepper. Cover with basil leaves. Top with tomato and cheese. Broil 4-6 in. from heat for 2 minutes or until the cheese is melted.

Reblog this post [with Zemanta]

Leave a Reply

Your email address will not be published. Required fields are marked *