Carbs Per Serving: no counts provided
1 pound top round steak
1 broccoli or cauliflower
1 large onion cut into wedges
1 large green pepper — seeded and cut into1 inch pieces
12 cherry tomatoes
12 bacon slices
12 fresh mushrooms
How to Prepare:
Pound meat tenderizer into steak. Cut steak into 1-1/2 inch pieces.
Thread carrot, onion, steak, green pepper, tomato and mushroom wrapped with bacon slice alternately on 6 (15 in.) skewers. Make sure carrot slice is the last item on each end to hold kabob together during grilling. Place on grill over medium hot coals.
Grill, covered, 6 minutes on each side or to desired doneness. Baste frequently with Barbecue sauce.