Carbs Per Serving: 35 grams carbs total
1 1/2 pounds Ground Beef
3/4 pound Pork Sausage — (3/4 to 1)
1/2 cup red onion — chopped
1/4 pound chopped mushrooms
3 cloves garlic — crushed – 3 to 4
1/4 teaspoon Italian spices — to taste
1/2 cup shredded cheddar cheese
6 ounces tomato sauce
salt and pepper — to taste
2 Italian sausage links
How to Prepare:
Lightly brown the Italian sausage. Mix 2/3 of the tomato sauce with the rest of the ingredients (except the Italian sausage) in a large bowl.
Place half the mixture in a large (3x5x9 or larger) loaf pan. Layer the Italian sausage links lengthwise down the middle and cover with the remaining mixture. Spread the remaining tomato sauce over the top and bake at 350 until well done.
- Ground Beef and Savoy Cabbage Casserole (low-carb-ketogenic-diets.com)