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Benihana Hibachi Steak

January 19, 2010
By Brian Dickey

Carbs Per Serving: 2 g carbs total
Effort: Easy

Ingredients:
1 teaspoon safflower oil
7 ounces sirloin steak — boneless, bite size pieces
2 large mushrooms — sliced vertically
1 pinch salt and pepper
(optional)

How to Prepare:
Add oil to heated non-stick skillet (for electric skillet, set at 425F). Place steak in the skillet with mushrooms and cook until done. Season with salt and pepper if
desired.

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One Response to Benihana Hibachi Steak

  1. Tweets that mention Benihana Hibachi Steak | Low carb recipes. -- Topsy.com on January 19, 2010 at 11:09 pm

    [...] This post was mentioned on Twitter by divergance, merrick. merrick said: Benihana Hibachi Steak | Low carb recipes: January 19th 2010 No Comments 2 grams carbs Benihana Hibachi Steak reci… http://bit.ly/83GojU [...]

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