Carbs Per Serving: 3 grams carbs total
Effort: Easy
Ingredients:
1 teaspoon soybean oil
5 ounces sirloin steak — boneless
2 large mushrooms — sliced vertically
1 tablespoon lemon juice
1 pinch salt and pepper
(optional)
How to Prepare:
Heat non-stick skillet (if electric set to 360 F). Add oil to heated skillet. Cut steak into bite-size cubes: place in skillet with mushrooms and lemon juice. Cook steak until done to taste. Season with salt and pepper if desired and serve hot. (Makes 1 serving)
Serving suggestion: Dip steak in Benihana Magic Mustard Sauce.
