Best Ever Low Carb Taco Salad

Serves: 4 – nutritional information is per serving based on 4 servings per recipe.

Carbs Per Serving: 618 Calories (kcal); 47g Total
Fat; (68% calories from fat); 36g Protein; 13g Carbohydrate;
4g fiber; 149mg Cholesterol; 520mg Sodium
Prep Time: 30 minutes
Effort: Easy

1 pound lean ground beef
½ pound chorizo
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon ground oregano
1 teaspoon ground cumin
½ cup water
6 cups shredded lettuce
½ cup diced onion
½ cup diced tomato
½ cup diced avocado
1 cup shredded brick cheese – or pepper jack
4 tablespoons sour cream
4 tablespoons salsa
2 tablespoons heavy cream

How to Prepare:
Combine salsa, sour cream and heavy cream and refrigferate.
Saute ground beef, chorizo, chili powder, garlic powder, oregano and cumin until browned. Add water, reduce heat, cover and simmer for 10-15 minutes, stiring occasionally. Remove lid and continue to simmer until water is almost all gone. Taste for seasoning and add salt and pepper if needed.

Place lettuce in a gallon sized zipper bag and pour sour cream mixture over it. Seal and shake to coat lettuce with dressing.

Divide lettuce among 4 plates and then divide remaining ingredients(including cooked mixture) evenly.

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