Blue Cheese Dip or Dressing

March 10th, 2008 by Brian Dickey

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Carbs Per Serving: 8g total
Effort: Easy

Ingredients:
4 ounces bleu cheese, crumbled
4 ounces sour cream
4 ounces mayonnaise
1/8 teaspoon garlic powder
1/8 teaspoon onion powder

How to Prepare:
Mix ingredients and refrigerate ½ hour before serving.

Tags: Blue Cheese · Low Carb · mayonnaise · Salad Dressing · Salads · Sour Cream No Comments

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