Breakfast Crepes

Serves: depends on pan size
Carbs Per Serving: about 4.5 total in the batter
Prep Time: 5-10 min
Effort: Easy


3 Lg. Eggs
2T. Atkins Bake Mix
1/2t. Cinnamon
1/4t. Nutmeg
1/4t. Splenda
1T. Heavy Cream
1T. Water
2T. Butter
Splash of vanilla

How to Prepare:
I found this recipe on but have made some changes, it was called ‘Crepes with Curried Seafood Filling’. Mix all ingredients well. Making sure to get all the lumps out, til the batter is thin and smooth. Melt some of butter in fry pan of your choice, over medium heat. Add a small
amount of batter, while turning the pan around to evenly coat the bottom. Cook until it is lightly browned, about 1 minute. Flip over to finish cooking other side. Yummy! Would also work without spices, Splenda, and vanilla, to use as tortilla.

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