BREAKFAST EGG CASSEROLE

Serves: serves 9
Carbs Per Serving: whole recipe 10-15 (?) depends on what all you use
Prep Time: 5 mins prep, 20-30 cooking
Effort: Easy

Ingredients:
6-12 EGGS
1/2 CUP CRUMPLED BACON
SALT AND PEPPER TO TASTE
GARLIC POWDER TO TASTE
1/4 CUP ONION
1/4 CUP HOT PEPPERS (OPTION)
1/2 CUP BROCCOLI (OPTION)
2 TBSP HEAVY CREAM

How to Prepare:
IN A 9X13 PAN MIX ALL WITH A WHISK….BAKE AT 350 FOR 20-30 MINS DEPENDING ON HOW MANY EGGS….. WHEN DONE SET SLICES OF CHEESE TO MELT… WHEN COOL SLICE INTO 9 PIECES AND FREEZE THE REST FOR ANOTHER DAY

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This entry was posted in 15 grams carbs, Bacon, Breakfast, broccoli, Casserole, heavy cream, Low Carb, Onion, Pepper, Salt and tagged , , , , , , , , , , , , . Bookmark the permalink.

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