Serves: 4
Carbs Per Serving: 6 Grams Carbs (high est.)
Prep Time: 15-20 minutes
Effort: Easy

Ingredients:
2 pounds of halibut, cut into pieces
1 cup of chicken broth
2 tablespoons of chopped parsely
1 teaspoon of tarragon or dill
1/2 cup of grated cheddar cheese
1 egg white, beaten until foamy

How to Prepare:
Preheat oven to 400. Into an oven-save dish, arrange halibut pieces. Pour in chicken broth; sprinkle fish with parsely and tarragon or dill. Bake in preheated oven for 10 minutes; throw away excess liquid.

Preheat broiler.

In a bowl, fold grated cheese into beaten egg white. Spread cheese mixture over halibut pieces.
Broil until golden.

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Tags: 6 grams carbs, Cheddar Cheese, chicken broth, chopped parsely, dill, Eggs, fish recipes, Halibut, Low Carb, tarragon