Butter Pecan Low Carb Pudding

12 oz. 1/3 less fat cream cheese — softened
1/2 cup heavy whipping cream
1 teaspoon Sugar Free Jell-O Butterscotch Pudding
1 tablespoon Sugar Free Jell-O Butterscotch Pudding
2 packets Splenda
2 tablespoons Divinci sugar free Caramel syrup
1 tablespoon Divinci sugar free Irish Cream syrup
1/4 cup pecan pieces broken up small

How to Prepare:
Whip softened cream cheese until smooth. Add pudding, splenda, syrups
and whip. Slowly add cream, whipping well and scraping bowl often.
Fold in pecans and refrigerate until firm.**If the syrup separates
while in the fridge-just beat by hand some before serving*** You can
also try using chocolate pudding with other nuts of your choice-just use chocolate and maybe a little vanilla syrup. Makes two cups-really
sweet so 1/2 cup serving may be too much!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.