Carbs Per Serving: no counts provided
Effort: Easy

Ingredients:
12 oz. 1/3  less fat cream cheese — softened
1/2 cup heavy whipping cream
1 teaspoon Sugar Free Jell-O Butterscotch Pudding
1 tablespoon Sugar Free Jell-O Butterscotch Pudding
2 packets Splenda or Stevia
2 tablespoons Divinci sugar free Caramel syrup
1 tablespoon Divinci sugar free Irish Cream syrup
1/4 cup pecan pieces broken up small.

How to Prepare:
Whip softened cream cheese until smooth.  Add pudding, splenda, syrups and whip cream. Slowly add cream, whipping well and scraping bowl often.  Fold in pecans and refrigerate until firm.**If the syrup separates while in the fridge-just beat by hand some before serving*** You can also try using chocolate pudding with other nuts of your choice-just use chocolate and maybe a little vanilla syrup.  Makes two cups-really sweet so 1/2 cup serving may be too much!

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Tags: Caramel syrup, Cream Cheese, desserts, Irish Cream Syrup, Jello, Low Carb, pecans, pudding, Splenda, Stevia, Whipping Cream