Butterscotch Fudge

18 squares
Carbs Per Serving: useable carbs about 1.9
Prep Time: 5 min.
Effort: Easy

Ingredients:
1 c. heavy cream
8 oz cream cheese
2 tbs Splenda or 3 pkts Equal or sweeten with stevia.
1/2 c. Sugar Free peanut butter
1 small box Sugar Free butterscotch pudding (I use Jello brand)

How to Prepare:
Blend until very smooth heavy cream, cream cheese & sweetner. Add peanut butter until smooth. Add pudding mix until smooth. Pour into PAM sprayed 7 x 11 pan. Chill 2-3 hours.

Leave a Reply

Your email address will not be published. Required fields are marked *