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Butterscotch Peanut Butter Pudding Mousse

December 26, 2008
By Brian Dickey

Serves: Serves 6
Carbs Per Serving: 6 grams carbs
Prep Time: 5 minutes
Effort: Easy

Ingredients:
3 oz. cream cheese, softened
3 Tbsp. Sugar Free peanut butter
½ cup heavy cream
1 cup water
1 package instant Sugar Free butterscotch pudding

How to Prepare:
Mix cream cheese and peanut butter together until smooth. Add cream, water and dry pudding mix. Mix until smooth. (Could be made with chocolate pudding also).
Carb count depends on carbs in peanut butter.
Add cream, water and dry pudding mix. Mix until smooth. (Could be made with chocolate pudding also).

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3 Responses to Butterscotch Peanut Butter Pudding Mousse

  1. Low Carb Puddin Toppin | Low carb recipes. on March 21, 2009 at 3:11 am

    [...] Butterscotch Peanut Butter Pudding Mousse (low-carb-ketogenic-diets.com) [...]

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  2. Fruit Fluff | Low carb recipes. on April 10, 2009 at 3:16 am

    [...] Butterscotch Peanut Butter Pudding Mousse (low-carb-ketogenic-diets.com) [...]

    Reply
  3. Cream Cheese Peanut Butter Thingies Hershey Kisses | Low carb recipes. on April 10, 2009 at 3:20 am

    [...] Butterscotch Peanut Butter Pudding Mousse (low-carb-ketogenic-diets.com) [...]

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