Butterscotch Peanut Butter Pudding Mousse

Serves: Serves 6
Carbs Per Serving: 4-6
Prep Time: 5 minutes
Effort: Easy

Ingredients:
3 oz. cream cheese, softened
3 Tbsp. SF peanut butter
½ cup heavy cream
1 cup water
1 package instant SF butterscotch pudding

How to Prepare:
Mix cream cheese & peanut butter together until smooth. Add cream, water and dry pudding mix. Mix until smooth. (Could be made with chocolate pudding also).

Carb count depends on carbs in peanut butter.

Add cream, water and dry pudding mix. Mix until smooth. (Could be made with chocolate pudding also).

Enjoy

This entry was posted in Butterscotch, dessert, Low Carb, Low Carb Diet Recipes, Mousse, peanut butter, pudding. Bookmark the permalink.

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