Cabbage Rolls

Carbs Per Serving: 28 grams carbs total
Effort: Easy


10 large cabbage leaves
1 pound ground beef
1/4 cup flax meal
1/2 cup crushed pork rinds
1 large can chopped tomatoes — drained well
1 small onion — chopped fine
1 teaspoon salt

How to Prepare:

Cook cabbage leaves for two minutes in just enough water to cover. Drain off water. Mix remaining ingredient together. Place
1/10th of mixture in cabbage leaf and roll up. Wrap rolls in foil and bake at 300 degrees for 40 minutes.

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