Cabbage Soup

Carbs Per Serving: 64 total recipe
Effort: Easy

1 medium cabbage head — cut into 1/8ths
1 can chicken broth — Campbells or Swanson’s type
1 red onion — chopped
salt and pepper — to taste
1 pound smoked sausage — Ekrich or similar, sliced

How to Prepare:
Cover with cabbage with water and cook until tender. Add one chicken broth, red onion and salt and pepper. Add the sausage to the soup and simmer until heated through. Even better the second day.

Leave a Reply

Your email address will not be published. Required fields are marked *