Cajun Fish

Carbs Per Serving: 44 Grams Carbs total recipe
Effort: Easy

1 1/2 pounds flounder fillets — or other white fish
14 1/2 ounces tomato sauce
1/2 small green bell pepper — siliced thin
2 cloves garlic — minced
1/2 cup onion — sliced thin
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1 pinch cayenne pepper
1 each salt and pepper — to season fillets

How to Prepare:
Heat oil in a large skillet and saute garlic, bell pepper and onion until limp and very fragrant. Remove veggies and add fillets. Let saute for 2 minutes, then turn. Add veggies and remaining ingredients over fish, cover and reduce heat to low and let simmer for 15 minutes.

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