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Category Archives: bay leaves
Pickled Eggs / Red Beet Eggs (PA Dutch)
Serves: varies Carbs Per Serving: minimal Prep Time: 30 mins Effort: Easy Ingredients: 2 cans of beets w/juice (sliced, whole, etc) 5 packets (or more to taste, you can add more later) Splenda or Stevia 1 C water 3/4 C … Continue reading
Posted in allspice, bay leaves, beets, Breakfast, celery seed, Cinnamon, cloves, Herbs, Low Carb, mustard seed, pa dutch, pickled eggs, red beet eggs, Salt, Splenda, Stevia, vinegar
Tagged Breakfast, Cinnamon, how to make pickled eggs, Low Carb, pa dutch, pickled eggs, red beet eggs, Salt, Splenda, Stevia
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