Category Archives: Canola Oil

Chocolate Walnut Cake with Chocolate Fudge Frosting

Posted on November 23, 2008 by Low Carb Recipes

Serves: 12 Carbs Per Serving: 8.45 g (2.62 g effective carbs) Prep Time: 40 minutes Effort: Easy Ingredients: ½ lb. walnuts ½ c. Cake-Ability ½ c. cocoa ¾ c. Splenda, granular form 2 t. vanilla extract ½ c. + 3 … Continue reading →

Posted in 8 grams carbs, cake-ability, Canola Oil, cocoa, Low Carb, Splenda, steels gourmet chocolate fudge sauce, Vanilla, walnuts, water | Tagged , , , , , , , , , | Leave a comment