Serves: 8 Servings.
Carbs Per Serving: 6 grams carb 2 grams fiber (ECC=4)
Prep Time: <20 minutes
Effort: Easy
Ingredients:
2/3 cup vinegar
½ cup whipping cream
2 large eggs, lightly beaten
¼-1/2 cup Splenda
Pinch of salt
1 ½ tablespoons butter cut into pieces
1 (2-pound) head cabbage, shredded
How to Prepare:
Combine first 5 ingredients in a small, heavy saucepan; cook over low heat, stirring constantly [...]
Entries Tagged as 'Cole Slaw'
Old Fashioned Cole Slaw
April 29th, 2008 No Comments
Tags: Cabbage · Cole Slaw · Low Carb · Splenda
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