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Category Archives: Fish
Cajun Fish
Carbs Per Serving: 44 Grams Carbs total recipe Effort: Easy Ingredients: 1 1/2 pounds flounder fillets — or other white fish 14 1/2 ounces tomato sauce 1/2 small green bell pepper — siliced thin 2 cloves garlic — minced 1/2 … Continue reading
Posted in 44 grams carbs, cajun, cajun recipes, Fish, fish recipes, Low Carb, seafood and fish
Tagged bell pepper, cajun, cajun recipes, Fish, fish recipes, Flounder, Garlic, Low Carb, Olive Oil, seafood and fish, tomato sauce
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