Category Archives: Pork Rinds

Baked Fish in Mustard Sauce.

CarbsPerServing: 4 Grams Carbs total recipe Effort: Easy Ingredients: 4 fish fillets — (4 to 6) 1/4 cup mustard 1 cup mayonnaise 1/2 large bag plain pork skins — smash with rolling pin fresh ground pepper How to Prepare: Mix … Continue reading

Posted in 4 grams carbs, Baked Fish Recipes, fish recipes, Low Carb, mayinnaise, mustard, Pork Rinds, seafood and fish | Tagged , , , , , , , | Leave a comment