Caulif-broccoli salad

Serves: plenty – 16 or so
Carbs Per Serving: never counted, but low
Prep Time: a tedious ½ hour
Effort: Average
1 lg head cauliflower
1 lg bunch broccoli
1 sm onion (or 4 green ones)
1 pkg frozen peas (or pea pods)
2 cups mayo
1 cup sour cream
1 tsp garlic powder
How to Prepare:
mix mayo, sour cream and garlic powder in a small bowl. Break caulif and broccoli into bite sized florets. Add onion. Toss sauce with broccoli, cauliflower and onion. Add peas last if using pods, cut into ¼ inch pieces. Refrigerate at least 4 hours or overnight.

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