Carbs Per Serving: Trace
Prep Time: 1 hour
1/3 cup olive oil
1 package Parmesan cheese (DiGiorno works well)
1/3 cup heavy cream or heavy whipping cream
As much Oregano as you like
A Splash of Lemon Juice
1/2 to full stick of butter
1-2 Boneless Skinless breast of chicken
How to Prepare:
Don’t worry so much about the amounts add more or less to your liking and enjoy.
Put the olive oil in a large frying pan on medium heat. Watch the oil change consistency slightly. Place your thawed chicken in the pan and adjust temperature to keep chicken chatting nicely in the oil. Sprinkle Oregano on top. Cook chicken so as to only turn once. I let the white get to about half-way through the chicken, then flip.
Apply liberal oregano sprinklings on other side. After the chicken is firm, take out of pan and set aside. Add lemon juice in and stir in oil. Next add in the heavy cream and butter. Warm until mixed. Gently add in Parmesan cheese, stirring and making sure to get a nice smooth consistency. Add more cheese as necessary to get a nice thick sauce. Add more oregano.