frozen minute steaks chopped
shredded mozzerella and or deli american cheese
onion (I use the Birdseye frozen pepper stir fry, it has red, green, yellow peppers and onion in it)
How to Prepare:
Crumble frozen minute steaks into a pan. Cook until no longer pink and take out of pan and drain well on paper towels. While steaks are draining add chopped pepperoni, mushrooms, peppers and onions to hot pan. When peppers are tender add steak back to pan. Mix everything together and sprinkle generously with cheese and let melt. This is
VERY good so portion control is a must!