Carbs Per Serving: 6
Prep Time: 20 min.
8 oz Beef for chicken fried steak
1/4 c onions -chopped
1 garlic clove chopped
1 Tbs. olive oil
1/2 c Ragu Double Cheddar Pasta Sauce
How to Prepare:
Sear steaks in oil 2 minutes per side in a hot skillet. Remove steaks,lower heat to medium, add onion and garlic to remining oil in skillet. Saute until tender. Return steaks to skillet and top with cheese sauce. Heat throughly.