Cheesy Pepperoni Chicken

Serves: 1
Carbs Per Serving: 4 grams
Prep Time: about 10 mins
Effort: Easy

1 boneless chicken breast
4 pepperoni slices
1/4 cup Ragu Alfredo Sauce
Shredded parmesan cheese

How to Prepare:
Brown the chicken breasts in olive oil until almost cooked through. Drain on paper towel and put into baking dish. Add slices of pepperoni and shredded Parmesan cheese on top of each breast. Bake at 350 until chicken is cooked through and cheese is bubbly. Warm up the Ragu Alfredo sauce in microwave and pour over baked chicken.

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