Chicken Bullseyes

4 boneless chicken breast’s
4 slices hormel ham sliced thick at deli
4 slices american cheese
How to Prepare:
Pound chicken with meat tenderizer. Place 1 slice of ham and cheese in center of each piece of chicken. Roll chicken end to end flip on side and stick with toothpick to hold. (they will look like a bullseye if rolled correctly). bake @ 350 for 35-40 min.

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