Chicken Cordon Bleu

4 boneless skinless chicken breast
4 ham slices
4 slices Swiss cheese

How to Prepare:
Place chicken breasts between two sheets of waxed paper or plastic wrap. Using meat mallet, pound chicken breasts until very thin (about 1/4″ thickness) Place slice of ham, then cheese on each piece. Roll up and secure with toothpicks, or tie with string. Sprinkle with paprika.Place in glass baking pan and place in a preheated 350* oven for 40-45 min.

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