Chicken Cream Cheese Bacon Loaf

1 pound Bacon
8 ounces Cream Cheese
Chicken tenderloins — Boneless (amounts will vary)
1 tablespoon Garlic Powder — (yes Tablespoon trust me)

How to Prepare:
Soften cream cheese in microwave for 45 seconds (times may vary), mix in garlic powder well. Line loaf pan with bacon strips, sideways, so ends hang over pan. Pound out chicken tenderloins slightly, place layer of chicken in pan on bacon, spread with entire cream cheese mixture, add another layer of pounded chicken. Fold bacon up around chicken and cream cheese, shaping a loaf. Use remaining bacon on top, and tuck in sides. Bake at 350 for about an hour, done when bacon is crisp.

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