2 Tbs heavy cream
½ tsp salt
1 tsp baking powder
1 sachet sweetener
2 tsp oil
How to Prepare:
Saute chicken in olive oil/butter mix until almost done. Add onion, green pepper and spices and sauté until vegetables are cooked. Sauce directions: Mix together in blender adding just enough water to get a sauce consistency.
When chicken/vegetables are cooked through, add sauce and heart through. Remove from heat and keep warm.
Fill each crepe with ½ cup chicken mixture and roll crepe and put seam side down in baking dish. When all are rolled, cover with any extra sauce and grated cheese. Bake for about 15 minutes until cheese is melted.
- Chicken Alfredo with Parsley (low-carb-ketogenic-diets.com)