Chicken Fingers


Recipe: Chicken Fingers

Summary: Low Carb Chicken Fingers

Chicken tenders
2 eggs (scrambled with cream-uncooked)
sesame seeds
dehydrated minced onion

How to Prepare:
Mix minced onion and sesame seeds in a bowl. Scramble eggs and cream in another bowl. Dip chicken tenders in egg and then sesame/onion mixture and fry in oil.

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