Chicken Florentine Capitan

1 pkg. boneless chicken breast (cut into bite size pieces)
1 cut sliced mushrooms
1 onion (I like Vidalia onions)
1 pkg. frozen chopped spinach (thawed and water squeezed out)
8 ounces shredded mozzarella cheese (I use Italian 6 cheese mix)
grated parmesean or romano
garlic powder
salt & pepper, to taste
Italian seasoning (optional)

How to Prepare:
Saute and season with garlic powder, salt & pepper, chicken & chopped onion in olive oil, until cooked, but not browned. When
almost done add mushrooms. Continue sauteing until mushrooms are tender. Put in 9″ x 9″ casserole. Cover with spinach, then cover
that with mozzarella, sprinkle with grated Parmesan. Broil until top is golden brown.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.