Chicken in Lemon and Butter Sauce

1 pound chicken — either boneless breasts or tenderloins
3 tablespoons butter — (3 to 4)
lemon juice — to taste

How to Prepare:
Melt butter in skillet. Place thawed chicken pieces in pan, cook at medium heat.
Cook time depends on the type of chicken you’re using.
Add lemon juice to taste, and serve!
Note: Worcestershire Sauce or Teriyaki and Soy Sauce can substitute for the Lemon Juice.

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