Chicken Parmesan Goodness

2 Chicken Breasts
1 can diced tomatoes (my kind has Italian seasonings in it)
2 tablespoons minced garlic
Olive Oil
Mozzarella Cheese
Parmesan Cheese
Italian Spices

How to Prepare:
Put a few tablespoons of olive oil in a frying pan and sautee garlic.

Pound the chicken breasts until Thin.

Put the chicken in the pan, browning it well on both sides, making sure the garlic gets on both sides of the breasts. When they are brown, dump the can of tomatoes in the pan and keep cooking until the breasts are done in the middle (5 or 10 more minutes?) – and plop more Italian spices on top, especially if the tomatoes didn’t have any.

Then put a handful of shredded mozzarella cheese on each breast and cover the pan for a few minutes to steam the cheese until gooey. Take the chicken out and put on the dish, then pour the tomato mixture over the chicken. Then put tons of Parmesan cheese on top of it.

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