Serves: 6 servings 1-1/2 c each
Carbs Per Serving: 5-6 carbs total
Prep Time: 20 minutes max
6 – 8 chicken legs
3 cups of hand cut cabbage
1/3 green bell pepper
1 small onion
3 TBS of Pace Picante sauce
*1/2 lime, cheese, avocado – Optional
How to Prepare:
Place the chicken at the bottom of the crock pot. Then put in cabbage and onion.
Place the green pepper (sliced) and sauce on top. Add at least 4 cups of water. (salt and pepper to taste)
Cook on high for about 1-1/2 hours and then low for another 1-1/2 hours. Check that chicken does not overcook. When ready serve, top each serving with diced Mozzarella, lime or avocado.