Serves: 2,10
Carbs Per Serving: 0
Prep Time: 20 min.
Effort: Easy

3 lbs. chicken wings
6 Tbs. Hot Sauce
1 Stick Butter
2 qts. cooking oil
Lawry’s Seasoned Salt

How to Prepare:
WINGS: Cut whole wings at joints and discard tips. Sprinkle wings liberally with Lawry’s Seasoned Salt. Deep fry until golden brown and crispy. Drain on paper towels.

SAUCE: Combine melted butter and hot sauce in a large bowl, mix well. Add wings and coat evenly.
This recipe is for mild wings-add extra hot sauce for more heat.
Serve with blue cheese and celery.

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